An Unbiased View of Pastries Like a Professional
Grazziela/Shutterstock Filo dough (also spelled as phyllo dough) is a skinny kind of pastry dough that differs from puff pastry. Filo dough originated during the Mediterranean area and at some point spread to other locations inside the Eurasian subcontinent.Stir in the sour cream; the dough won't be cohesive. Flip it out on to a floured work floor